EatGood
Lightfry
DEEP-FRY WITHOUT OIL USING
SWEDISH PREMIUM QUALITY
Eatgood Sweden AB has its headquarter, R&D as well as production in Borås, Sweden. They develop technologies and products, enabling healthier ways of cooking of traditionally food fried in oil, and much more. Lightfry can not only replicate frying in oil but can also steam cook, grill, roast and dry products to perfection. When replicating frying in oil we do recommend primarily frozen food. For steam cook, grill, roast and to dry products also fresh products performs in a great way regarding texture, color and flavor.
STEAM
The steam phase is the phase during which the food product is thoroughly cooked.
HOT AIR
Hot and dry air gives the food its crispness and crunchy surface.
MOTION
The rotating basket ensures high uniform quality of crispness, colour and consistency.
LIGHTFRY 12U TECHNICAL SPECIFICATIONS
| Dimensions | B693 x H695 (incl. chimney 711) x D645 mm (incl. handle 690 mm) |
|---|---|
| Net weight | 100kg |
| Electrical connection | 200V, 37.5A |
| Drainage connection | 1" |
| Fresh water connection | 3/4" |
| Extract air | Extractor hood or customized Lightfry hood. |
| Capacity | Up to 22 kg/hour. From 200g to 2.5kg/batch. Example: 600 grams of French fries(6x6mm) in 3:50 - 4:20 minutes |
| Material | Stainless steel oven and casing |
LIGHTFRY VS. DEEP FRYING IN OIL
LESS FAT
NO RISK OF FIRE
HEALTH AND ENVIRONMENT
- Up to 100 % less fat
- Very low risk of fire
- Less environmental impact
- Better working environment
ZERO OIL MIST
MORE SAVINGS
ECONOMY
- No oil purchases
- Lower investment costs
- Possibility to deep-fry for everyone
LOWER POWER CONSUMPTION
EASY CLEANING
RESOURCES AND TIME
- Less cleaning of oil mist
- Integrated cleaning system
- No oil change, deliveries or destruction
- Automatic emptying
FLAVOUR AND FOOD
- Longer serviceability
- No rancid or any other undesirable oil flavour
- Reheating option
- The same crispiness and experience
Contact us to learn more about the benefits of Lightfry.